Kate’s Thoughts for Food Meal Planning Service: Home-Cooking Made Fresh
I still cannot believe it is November, let alone the week of Thanksgiving. My son is still recovering from the emotional scars of his Halloween costume (apparently dinosaur heads are very scary to one year olds, who knew?) and I swear we were just living in a different state last week, oh wait… Don’t get [...]
We spent some time this past weekend at a wonderful event called Wurstfest, a ten day salute to sausage and, frankly, all things German. Wurstfest takes place in a small town outside of San Antonio called New Braunfels and it truly surpassed my expectations, if one can have expectations about an event saluting sausage. The [...]
I like to practice what I preach, and that means testing out the recipes and meals I plan for my customer to make sure they are 1. As delicious as they possibly can be and 2. Easy to follow and put together. Last night’s meal was no exception and was a perfect example why I [...]
There is nothing trickier than cooking for one. You are faced with that tough paradox of wanting to eat a good, nutritious meal, but not wanting to put in too much work . It is all too easy when you are cooking for yourself to scrap together things from the fridge, snack on unhealthy foods, or [...]
Besides the time-saving and ease factors associated with it, one of my favorite reasons for using a crock-pot is how meat just falls apart cooked this way. You are always left with moist, tender pork, beef, chicken, etc. The perfect use for this? Pulled pork! I discovered this recipe several years ago and keep coming [...]
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