Kate’s Thoughts for Food Meal Planning Service: Home-Cooking Made Fresh
I will keep this post short and sweet, just like this recipe! Because when you are 38 weeks pregnant, hungry, and frankly a little cranky, you want a snack that you can make quickly. FYI so does everyone else around you because apparently cranky, hungry pregnant women are not the most fun to be around. [...]
I couldn’t resist taking this classic family favorite recipe and incorporating some serious spring vegetable flavor. I knew it would be another great way to include asparagus in my son’s diet, while still creating a dish that everyone in the family would love. I am not shy about my love of cheese and nothing gets [...]
I enjoy hardy winter greens as much as anyone, but my fresh foodie self cannot help but be excited when spring rolls around and new produce starts cropping up at the local farmers’ market. One of those early harbingers of spring is asparagus. And yes, I did just use the word harbinger; I think that [...]
As a person who works with food for a living, it should come as no surprise that one of my favorite parts of the holidays is food traditions. I simply love the memories food can evoke with one passing sniff or one tasty bite. Our minds are a powerful tool, and as it turns out, [...]
Even though today is officially the start of spring, I couldn’t resist highlighting today’s vegetable in a belly warming soup. And depending on where you might be living, you might just appreciate a little extra warmth for this chilly March we seem to be having! Wow, I’m talking about the weather. I guess I like [...]
![IMG_1419_web]](http://www.katesthoughtsforfood.com/wp-content/uploads/2013/03/IMG_1419_web-150x150.jpg)
My green veggie quest continues this week and the star this time is spinach. I must admit that although I bear no resemblance to Popeye, spinach is probably my favorite green vegetable. It’s incredibly versatile, ridiculously healthy, and not too shabby in a smoothie. What more could you ask of the leafy little guy? Smoothies [...]
In honor of my Irish heritage and fellow O-postrophes, I am dedicating the month of March to being green! While for some that might mean your fair share of green beer or a shamrock or two, in my little food blog world it means paying homage to the modest green vegetable. All this month I’ll [...]
I couldn’t resist ending my month devoted to pumpkin with one last sweet treat! I have already proclaimed my complete love of any and all ice cream this summer with my take on classic peach, but it seemed a shame to let Fall pass without its own seasonal varietal. It doesn’t hurt that it’s 80 [...]
On the East Coast, nothing says Fall like pumpkin patches and hay rides. I have so many fond memories of my childhood going to the local farm to pick out the perfect Halloween Jack-o-lantern and bringing it home to carve up for our front step. I can almost feel the prickly hay and smell the [...]
Today is your lucky day. I am sharing two recipes for the price of one. I know, I know, I am such a wild and crazy food blogger. Hopefully you can contain your excitement long enough to keep reading. For those of you who’ve been paying attention the past few weeks, my love of seasonal [...]
Copyright © 2013 Kate's Thoughts For Food • web design by delishdesign • Log in