Seasonal Recipe: Peach-Honey Barbeque Sauce

Peach-Honey Barbeque Chicken

This month I kicked off a partnership with Macaroni Kid: Macaroni Military Family.  For those who may not be familiar, Macaroni Kid is a group of publishers that focus on providing details for family-friendly events and activities in communities across the U.S. via a free weekly newsletter.  It’s an incredible resource for finding things to [...]

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Pasta Salad with Corn, Roasted Peppers, Avocado, and Tomato

I’ve had this recipe tucked in my back pocket for awhile and I finally got around to trying it out! I’m a sucker for any recipe that involves avocado or cutting corn off the cob, so it is no surprise that this recipe piqued my interest. It seemed like a great twist on the perennial [...]

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Kebabs 1 night=Dinner for 3 nights!

I am excited to say things are busy here at Kate’s Thoughts for Food as I prepare to launch new product offerings next week.  I’ve been a busy bee teaching myself CSS design to update my site (what was I thinking??) and educating myself on new products.  The good news is that I will be [...]

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Slow-Cooked Pulled Pork

Last night we broke from our normal routine and went out for dinner; very exciting! Even better when my son behaves himself!  We tried out a new restaurant that looks out over the water since it was such a beautiful night.  The moon was rising up over the bay and it was gorgeous. I ordered [...]

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One last official barbecue & Grilled Southwestern Potato Salad

It was a wonderful Labor Day weekend, complete with a visit from my wonderful friend and cousin, plenty of wine tasting, some sunny California weather, and one last official barbecue.  (I say official because you can barbecue year round in CA, but it’s just not the same in January.) I was inspired by a posting [...]

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